Team Sweetness On Netflix

Oh...My...Word...we're going to be on Netflix! 

We are so excited, and so very thankful for this opportunity. Here's the breakdown:

WHAT: Sugar Rush is a brand new baking competition show with three round elimination. This show has four teams of two, competing for a Grand Prize of $10,000! 

WHERE: Watch this show through Netflix streaming! Watch it over and over if you'd like!

WHEN: The show airs July 13th! Team Sweetness will be on FB live during our 4:30(PST) viewing. If you are in the New England area, go to HPBC for a viewing on the big screen with some of our most favorite people! Event begins at 6:30PM (EST) with show premiere at 7:30PM(EST) *We will be live during festivities prior to viewing. 

Please let us know if you will be attending here:

WHY: Well, we were asked by the producer if we'd be interested in competing on a new baking show and we said yes! After a somewhat lengthy application and interviewing process, we were asked to participate. 

WHO: Want to know who the winner is? We can't tell you! But we can say that this was an incredible experience. The production company was absolutely amazing to work with. The competitors were not only incredibly gifted at their craft, but they were all wonderful people to share this experience with. Sometimes you see people behaving rudely and quite nasty during competition shows...not this group. 

So...be sure you catch us live on FB at 4:30PM (PST), and be sure to join the crowd at HPBC for the viewing if you're in the area. Feel free to ask us for more details about that. 

-The Coopers

 

 

Bittersweet...Not Just Chocolate

Hello Sweeties! We have some big, probably not so exciting news to share. There’s some important information scattered throughout so please read all we have to say.

This coming Wednesday, the 14th of February will be our final business day at House of Sweetness. I know I know, “but why?”… “I thought things were going well”… “where am I supposed to get my cupcake fix or weekend cinnamon rolls???” All very good questions. The truth is that our first year was amazing. You have all been very good to us and we’ve enjoyed it so much. Some of you know that the current ‘version’ of House of Sweetness is what we’ve been referring to as Phase 1, which was only supposed to be open for 9-12 months at the most, while we prepared for Phase 2 (a much larger shop with on-site kitchen, classroom, coffee service, seating and regular hours). Well, we simply aren’t ready for Phase 2. And through much prayer, our vision for Phase 2 is rapidly evolving into something much different than we originally imagined.

So why close? There are quite a few reasons, but we’ll list a couple of the key factors:

As mentioned above, this shop was never intended for long term business. It’s not the most efficient way to operate a bakery/cake shop. It limits our production capacity which limits our hours and menu. It’s not what our vision is and we would rather press pause for a bit to really focus on the next steps rather than forcing this to continue.

Obedience and faith. Not typically part of a business plan, we know. But we are striving to run our business differently. As we’ve come to realize that our desires in a business are different than what we’ve established, we’ve had to ask ourselves why stay open? Do we stay open to make money? Well we’ve been blessed with other means of financial provision, so that’s not a good enough reason. Do we stay open because common sense says don’t close the doors on one successful business until you’re ready to open the doors on the next? Well the Bible teaches us to not lean on our own understanding. So even though this doesn’t make much sense, we’ve been saturated in prayer for wisdom over the recent months and this is the conclusion we’ve come to…with a tremendous amount of joy and peace to boot! So yeah. God said close, even though we can’t see the next steps, so we will close and embrace the journey, because if you knew the details of our journey thus far...you would understand why we can walk boldly in faith in such a way.

What will Phase 2 be and why aren’t you ready? As our vision for the next step is changing, our purpose and mission statement is changing. We can’t possibly move forward with phase 2 if we don’t have a clear vision of what it will be. But we know that we love cooking and baking, we have discovered a love for teaching, we have found new motivation to explore healthier baking alternatives, we are passionate about serving Mango Tree Coffee one day, and we absolutely want Phase 2 to be a business structured around and for the purpose of glorifying God and ministering to the needs of others. So these are big steps from where we are now… just focusing on custom cakes and cupcakes while offering a feel good experience to our customers is good, but we desire something extraordinary, and we are discovering a new plan placed inside our hearts that is growing into just that.

 

What do you mean by healthier baking? We want to feel good about what we’re selling people, and having healthier options has become an important factor. And, in recent weeks, my body has decided that many of the food ingredients I’ve eaten my entire life are enemies and I have had to eliminate all nuts, gluten, and dairy from my diet. Perhaps one day this will go away as quickly as it came on; but in the meantime…it's motivating to find new recipes. Even though we once had a gluten free and dairy free menu, we have not had a facility safe for avoiding cross contamination. So we are taking this into consideration as we ponder a future menu and facility. We would love to offer delicious products that include organic ingredients, sugar free ingredients, and allergen free goodies. So stay tuned for posts and videos on new recipes and tips as we see what we can come up with along the way!

So you’re just going to close and that’s it? Yes and no. We are going to close our store, but our interaction with the community is one of the most important and most enjoyable parts about what we do. So we are working on ways to stay connected. Continue to follow us on Facebook and Instagram for videos and posts as mentioned above. We are working on different baking and decorating classes that we can host for kids and/or adults to attend. Who wouldn’t love to learn how to make our Saturday Morning Cinnamon Rolls? Or decorate fabulous cupcakes!

Big news! You definitely want to stay tuned in to our social media pages because we have some exciting news in store for this spring. Believe me, you won’t want to miss this announcement.

I gave someone a gift certificate, now what? If you or someone you know has a HOS gift certificate, please be sure to stop by in the next few days to use it. We don’t want anyone to miss out on enjoying that gift. Saturday 9am-4pm, Tuesday 12pm-4pm, and Wednesday 11am-7pm.

Why such short notice? A few things factored in to our announcement. One was that this is a huge decision and the obedience we mentioned earlier, doesn’t always come instantly. We’ve been wrestling with this decision for some time and the strength to take this step came shortly before we left on our trip to Thailand. Another factor is my heart…even the past two days have been heartbreaking to have people tell us how happy they are that we’re back and how they missed us and couldn’t wait until we reopened etc. My heart could not handle the interaction with all of you for a prolonged period of time after making this announcement (a little selfish, but necessary). So we decided that we would go out with a bang. Valentine’s day is a busy and happy day, and we’d like to end this chapter on a high note.

A message to you from Team Sweetness: Thank you for your incredible support Sweeties. We never could have imagined the warm embrace we have steadily received from our community over the past 15 months. You warm our hearts regularly, and this has been an incredible journey that we’ve enjoyed sharing with you. We have made mistakes, and we’ve learned so much from them. We’ve learned our limitations in many areas and we’ve exceeded our own expectations of what we could accomplish in other areas. We’ve learned what we love about this business and what we don’t. We’ve come to know many of you and your families and that’s a beautiful thing. Above all, we’ve learned to acknowledge each and every day that we’ve been able to sustain our little House of Sweetness because of God. He’s given us every gift and ability and opportunity that has been essential for running this shop. And we have faith that He will grow our gifts and abilities and prepare new opportunities to use them in even bigger ways, for an even bigger purpose.

Love,

Amber and Ben Cooper

Baking In Thailand

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Talk about out of the comfort zone. Two not-so well traveled bakers heading to the Southern part of Thailand for 10 days to help teach teens how to bake...let's just run this to the top of the not-within-comfort-zone chart. But you know what...extending love to children, seeing the tangible efforts of MANNA Worldwide first hand (school, meals, activities), giving the teens an opportunity to learn a trade skill that can change their lives forever...well let's just run that to the top of the greatest-privilege-to-be-a-part-of chart and suddenly my comfort zone just doesn't really matter so much.
If you are not familiar with MANNA Worldwide, then you don't look around our shop a whole lot! If you did, you'd see the canvas on the wall of the sweet little Mongolian girl. That particular canvas holds dear to our hearts because Chef Ben and I have been supporting a project in the middle of the Gobi Desert through our church. To know that there's an entire orphanage of kids that is fed, clothed, educated, and given hope because of the efforts of one small New England congregation...well it's amazing to feel in some way a part of that. If you look around our shop, you would also find coffee bags! What New Englander doesn't drink coffee?? While we don't brew coffee (yet), we sell it for two reasons: We love a product we can stand behind, and not only is Mango Tree Coffee the only coffee we drink in our home, but it's also the coffee we use in our chocolate recipe. The other reason is that 100% of MTC proceeds are sent to MANNA Worldwide to feed children all around the world. Now that's a coffee worth drinking. In case you're wondering, we are not actually affiliated to MANNA or MTC in any way other than how we support them and try to share information about their efforts so that others can get on board and help change lives. If you stop by this week, you will also notice some tee shirts and coffee mugs! We just added those. Another fun fact about what we sell at our store...we charge what it costs us to purchase and ship the items in. That's it. We don't make any profit from selling MTC products. Our thought is that Mango Tree is already sending the proceeds to good work, so we just want to get the products out there.
 

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Now that you have a little insight on the connection between the products in our store and MANNA Worldwide, and between MANNA and us, back to Thailand. The project we will be heading to at the end of January 2018 currently ministers to about 240 Burmese children by providing two meals a day and an education. Because they are refugees who's parents work in Thailand, they are not able to attend the Thai schools. In addition to feeding and educating the Burmese children, this particular project is also providing 1 meal a day for approximately 80 Thai children. I believe sometime last year the facility received a donation to demo their previous kitchen and construct a commercial kitchen with the plan to teach baking as a trade skill. Well Chef Ben and I just so happened to share a meal with Ryan and Kim Jones who are MANNA missionaries to Asia, and while getting them caught up on our transition from military to bakery, Ryan connected the dots and invited us to join the team travelling to Thailand. I have to tell you how cool the timing was...Chef Ben and I literally had a conversation 24 hours prior about how we want to be able to support global efforts through our bakery, but that we don't have any skills to offer in the mission field so our support would have to be financial only. Well didn't our lunch conversation just knock our oven mitts right off! Go to Thailand to teach teens how to bake?

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 We couldn't be more excited or feel more privileged. 'Give a man a fish, feed him for a day...teach a man to fish, feed him for a lifetime'. So that's what we're going to do! As we have more details along the way we will post updates. When we travel, we will certainly document the experience and share with all of you.
 

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If feeding kids is something you are passionate about, I encourage you to explore MANNA Worldwide. One of the many things we love about this organization is that they are sending about 92 cents on the dollar to the kids. Because they work with so many missionaries who are supported by local congregations and fundraising, MANNA keeps their administrative costs down which allows more funds to get to the kids. If this project in Thailand is particularly interesting to you, I can tell you that they are in need of additional funding. The number of children they are reaching is growing which requires more funds for food. They are also hoping to add another meal for the kids each day. What would it take to lock in another meal for these kids? About 40 people committing to send $30/month or 80 committing $15/month...all commitments make a difference. I would love to get there in January and find out there's an extra meal to help with each day because suddenly people committed their support. If you would like to donate to this specific project, you can do so by entering MANNA Kitchen CDC (76250) in the Designating - Other section. We're not trying to pitch a hard sell or talk you into something.  Chef Ben and I are just really passionate about these efforts and want to use all of our resources to get people on board too. Perhaps you support other organizations..awesome! We just know that not a whole lot of people know about MANNA and the work they're doing. I will say that MANNA doesn't share your information with people, they don't hound you, and they are so good with updates and information. Ryan Jones has provided answers to countless questions I've had about the kids in Thailand, I love it. There are also ways to get involved hands on with the missions trips. 

Thanks for reading, 

-Team Sweetness

 

Covering The Highlights

420 Boston Road, Billerica, MA   Read our    pre-opening article    in the Billerica Minuteman!

420 Boston Road, Billerica, MA

Read our pre-opening article in the Billerica Minuteman!

Our sold out bakery case on opening day.

Our sold out bakery case on opening day.

We've had many opportunities to get involved with the community and it has been so much more fulfilling than we ever imagined. We've been able to thank our Police and Fire stations with surprise deliveries of goodies;  engage with our Girl Scouts, local schools, the Billerica Alliance and many non-profit organizations. We've had the privilege to provide sweets and donations to support many wonderful organizations and causes. 

Delivering goodies to nearby Police and Fire stations.

Delivering goodies to nearby Police and Fire stations.

Our menu has undergone a lot of fine tuning! We still don't have our kitchen and store under one roof, which is a challenge for us. It creates limitations, but we're ok with that for now. We've definitely honed in on what we want to be doing at this stage of HOS and we've really tried to harness our passion and pick just a few things to focus on and do them well.

Today we offer all kinds of cakes, mostly by special order, but we stock simple dessert and birthday cakes too. We've had a busy wedding and graduation season. We've done countless cakes for so many different types of events! We stock 18 signature cupcake flavors every week, in addition to our Simply Sweet vanilla and chocolate cupcakes. And we rotate in special flavors as we feel inspired! We stock cupcake minis, delicious tartlettes, six varieties of our house cookies and on Saturdays....we make fresh baked Saturday Morning Cinnamon Rolls! They have been well received to say the least. 

Hello Sweeties! Our most sincere apologies that we haven't been posting to this spot. Hopefully you've kept up with our sweet updates on Facebook and Instagram. 

It has been a journey to say the least. It's been a little over eight months since we opened our shop doors and it has been incredible. We have had the opportunity to get to know so many of our wonderful customers and we've had a blast creating new flavors and making fun cakes! 

Here's a quick overview of what's happened (you can also read our article in the Lowell Sun!):

Opening day was a huge success! With the help of several friends and family members we opened on time, with a variety of cupcakes, cookies, and pastries. Not everything went as planned, but it went! I mean really, what opening actually goes off without a hitch?

The ladies pictured below, along with many others not in the photo were essential to opening on time. We didn't sleep, we hardly ate, a lot of things didn't work, but they stayed by our sides the entire night/day with smiles on their faces and love in there hearts. A day in the memory vault forever!

Opening day Team Sweetness.

Opening day Team Sweetness.

Guest judges for a Cake Decorating Competition at a local church in Chelmsford, MA. What a joy it was to encourage these young girls in their craft.

Guest judges for a Cake Decorating Competition at a local church in Chelmsford, MA. What a joy it was to encourage these young girls in their craft.

Some of our Signature Cupcakes. Our best seller hands down is the Oreo!

Some of our Signature Cupcakes. Our best seller hands down is the Oreo!

As with everything else we bake...Chef Ben makes the dough fresh and from scratch each weekend for perfectly soft, fluffy, warm and delicious cinnamon rolls on Saturday mornings.

As with everything else we bake...Chef Ben makes the dough fresh and from scratch each weekend for perfectly soft, fluffy, warm and delicious cinnamon rolls on Saturday mornings.

So all in all, things are running quite smoothly at House of Sweetness. We survived our first holiday season with much thanks to some kind chefs from CSCA. Again, we couldn't have made things happen without gracious hearts in our lives. Chef Ben graduated from the Professional Pastry Program at Cambridge School of Culinary Arts in March. We have added Sarah to the team an assistant baker working along side Chef Ben as well as getting to know you Sweeties by spending some time at the shop as well. We are growing, we are learning, and we are excited to see how the future unfolds.

While I could only cover the highlights in this one, long overdue update, I will be keeping you updated on additional highlights from the last several months, specials, news updates, and we will be posting a series on how we make things at HOS. (learn what makes our sweets so special!)

Until then...thank you for your support, thank you for your encouragement, and thank you for embracing your sweet tooth!

Have a sweet day,

#TeamSweetness

We Found Our Home

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We did it! We got the keys to what will become House of Sweetness Cake Shop; right here in our town of Billerica, MA! We didn't do it the way we thought we would, we didn't find the kind of location we thought we were looking for, but we did it with a tremendous amount of prayer and encouragement and the location we've landed in feels nothing shy of perfect. It's so much better than what we thought we were looking for. To have a place to call our own, at the very center of the town that has truly become our family's home is amazing. We look forward to meeting so many new customers and making friends along the way. We expect the shop to be open in early November and will certainly keep you posted on the grand opening! In the meantime, we are in full production and taking orders now! Stay tuned for online ordering in the next week or so. 

~Amber and Ben Cooper

Coming To Billerica

House of Sweetness has been an interesting journey for our family. We have put it all on the line, in a Grand Canyon sized leap of faith as we pursue the opening of House of Sweetness Cake and Pastry Shop in Billerica, MA.

As the journey continues, we would love nothing more than to share it with all of you. From bakery updates and Chef Ben's culinary adventures, to behind the scenes HOS photos and videos. 

We are the Coopers, and we welcome you to our House of Sweetness.

Enjoy the journey...we know we will!