The holidays will be so much better with this recipe in your home.
Perfect texture, perfect taste, and oh so easy to make!
1 1/4 Cup flour
1 C sugar
1 Tsp baking powder
1 Tsp baking soda
1 Tbs cinnamon
1 Tbs apple pie spice mix (equal parts clove, allspice, nutmeg, cinnamon…keep a container of this on hand!)
1/2 tsp salt
3 C carrots, grated
1/2 C oil
1 Tsp Vanilla
In large bowl, stir carrots and oil together
In separate bowl, mix dry ingredients together.
Add dry ingredients to bowl with carrots and stir until incorporated.
Beat eggs and vanilla in small dish and pour over mixture.
FOLD (not stir) 16 times. Eggs should be fully incorporated by the 16th good fold.
Spray (2) 8” cake pans (for thin layers to stack or just (1) pan for a single thick layer. Or you can fill a dozen cupcake liners about 2/3 of the way.
Bake at 350 degrees for 25-30 minutes
Let stand for about 10-15 minutes, then remove from cake pan to cool
· 1 package cream cheese 8 ounces
· 1/2 cup unsalted butter softened
· 2 tablespoon milk
· 1 teaspoon vanilla
· Pinch of salt
· 5 cups of powdered sugar (to your sweetened preference)
In large bowl mix cream cheese, butter, milk and vanilla until smooth. Add salt and then slowly add sugar a little at a time mixing until smooth.
Once cake is completely cooled…frost and enjoy!