Callebaut Chocolate Bits
Callebaut Chocolate Bits with Cashews and Pink Himalayan Salt
Callebaut Chocolate Bits with Walnuts
Reeces AND Pieces
White Chocolate Pistachio with Orange Zest
The cookie dough is the foundation for our special cookies. We use Cabot butter, Madagascar Bourbon Vanilla, fresh eggs, a blend of sugars and Chef Ben's special flour combination in which he always uses King Arthur flour. Quality across the board for these medallions of goodness. And it doesn't stop there. Let's talk about what goes into these babies...Andes Mint is kind of self explanatory. We hand press bits of Andes Mint chocolates into our dough for the perfect balance of mint and sweet. We do something similar for our Reeces AND Pieces, but instead, we hand press crumbles of Reeces peanut butter cups as well as Reeces Pieces into the dough for a burst of peanut butter goodness. Our Callebaut cookies are special because it's not your average chocolate chip cookie. Oh no. For these, we press in bits of Callebaut Chocolate, which is expertly crafted in one of Belgium's oldest cocoa roasteries. We make these gems original, with walnuts, and also with cashews and pink Himalayan salt for that savory sweetness that is just oh so good. Our White Chocolate Pistachio also uses Callebaut chocolate, along with roasted pistachios and just the right amount of fresh orange zest to keep it interesting!